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Butterscotch Soup

Posted on August 26, 2008 - 6:10pm at Tempus Est Nunc
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I'm a sweet, cold soup connoisseur lately, so I decided to try my hand at an English fall classic, the butterscotch soup. It was traditionally served preceding a formal dinner, to gird the stomach for the meal ahead and to maintain the balance of the four humors. Lacking concern for my humors (the whole jogging routine keeps them in order), I've been having it for dessert.

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