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I wake up long before the coffeehouses open, so I brew my own latte and cappuccino. For years I've used this ancient little Krups formerly belonging to my dear restaurant reviewing companion Thing One before he moved to the jungle where there are no electrical outlets. This week it gave up the ghost with a hideous, steaming shriek.

But I found a new way to make cappuccino until my anniversary Christmas I buy a new machine. Curious cook Harold McGee has a