buns

The cool Ulika Food Blog, devoted mostly to all things barbecue, takes a rare detour to one of my favorite old hangs in Murfreesboro: Buster's Place at 1615 NW Broad.

I made the mistake had the great pleasure of having the SO accompany me on a journey through Whole Foods Saturday evening. That meant having to go down the refrigerated aisle--one that I rarely go through on my own.

There’s just really no time to be spared, so pardon me for this hit & run update.

My love of Whole Foods is dwindling. I have touted them as my favorite store in many posts and was mildly excited at the acquirement of Wild Oats, I may have to reconsider. After going to the Whole Foods at Green Hills weekly I have noticed prices that were once in-line with Wild Oats gently budge upward on items I consider staples such as orange juice, bread and buns.

Sharon Cobb, that is. She expects the Democratic primary to get nasty pretty quickly.

The dirt started flying on both sides again, and now with the banter going back and forth about Michigan and Florida being counted–changing the rules half way through the game, we’re going to see a primary like nothing we’ve ever seen before.

I am blogging the rest of this week from the 2008 annual meeting of the United States Association of Small Business and Entrepreneurship (USASBE) being held this year in San Antonio.

I usually get two or three nights per week where I cook only for myself. I usually just get in a hurry and want something quick and filling so I just eat a couple veggie burgers and some tater tots or a baked potato. I’ll fry up an onion and sometimes a bell pepper and then put the patties on top of the fried onions and cook it for about 15 minutes before frying it. Steamed buns on top of the burgers and onions, potato, yum, sure. All of this is just junk food to me and I eat it fa